Join Us in Central Osaka for a Memorable Cooking Experience!
If you’re looking for a café experience that blends traditional Japanese ingredients with refined Western techniques, Nakajima Taishodo Yodoyabashi is your next must-visit in Osaka. Opened in July 2023, this street-level shop marks the brand’s first standalone location in Osaka and only the second to include an in-house café (the other being their flagship in Tanba, Hyogo). A Café Gem…
Shiitake Mushroom Rolls with Ume & Shiso🍄🟫🐷(Serves 4) Ingredients: Instructions: 1. Remove the stems from the shiitake mushrooms.2. Mash the umeboshi (remove the pits if using whole plums) and spread the paste on the inside of the mushrooms. 3. Lay two slices of pork in a criss-cross shape.4. Place a shiso leaf in the center where the pork overlaps. 5.…
I n celebration of the opening day of the Osaka-Kansai Expo, Japan’s Air Self-Defense Force aerobatic team, Blue Impulse, will conduct a rehearsal flight over Osaka on April 10th. The flight route and schedule details have been released, giving spectators a glimpse of the breathtaking performance that will take place on the opening day of the Expo on April 13th.…
“Okuizome” is a traditional Japanese ceremony held on a baby’s 100th day after birth. This special celebration is performed with the hope that the baby will never struggle for food throughout their life. History of Okuizome The origins of Okuizome date back to the Heian period. Originally known as the “Hundredth Day Celebration,” it was conducted to wish for the…
Rice is a staple in Japanese cuisine, and it’s such an essential part of daily meals that people often debate: “Are you a rice or bread person in the morning?” Japanese rice, or white rice, pairs perfectly with a variety of dishes – from a simple bowl served with miso soup to curry, stew, or as the base for donburi…
Japanese cuisine is celebrated worldwide for its beautiful presentation and variety. Yet, there is an often unseen but vital element at its core: dashi. Dashi is the backbone of Japanese flavors and plays a key role in enhancing the taste of many Japanese dishes. What is Dashi? Dashi is a broth that serves as the foundation of Japanese cuisine, made…
Nestled in the heart of Osaka, the newly renovated Osaka Municipal Museum of Oriental Ceramics offers an enticing blend of traditional artistry and contemporary design. Reopened on April 12th, the museum invites visitors to explore its rich collection, including prized items like the Ataka Collection and the Yi Byung-Chan Collection, which feature exquisite East Asian ceramics. As part of its…
Tucked away in the heart of Osaka, surrounded by the Dojima and Tosabori rivers, lies Nakanoshima Park, a verdant oasis amid the bustling cityscape. Established in 1891, this park was the first of its kind in Osaka and symbolizes the city’s rich blend of nature and urban life. Among its many attractions, the Nakanoshima Rose Garden stands out as a…