Join Us in Central Osaka for a Memorable Cooking Experience!
Shiitake Mushroom Rolls with Ume & Shiso🍄🟫🐷(Serves 4) Ingredients: Instructions: 1. Remove the stems from the shiitake mushrooms.2. Mash the umeboshi (remove the pits if using whole plums) and spread the paste on the inside of the mushrooms. 3. Lay two slices of pork in a criss-cross shape.4. Place a shiso leaf in the center where the pork overlaps. 5.…
“Okuizome” is a traditional Japanese ceremony held on a baby’s 100th day after birth. This special celebration is performed with the hope that the baby will never struggle for food throughout their life. History of Okuizome The origins of Okuizome date back to the Heian period. Originally known as the “Hundredth Day Celebration,” it was conducted to wish for the…
Osechi-ryori, or simply “Osechi,” is a collection of traditional Japanese New Year foods that are as beautiful to the eye as they are significant in meaning. Prepared and presented in ornate jubako boxes, which are similar to bento boxes but are used specifically for New Year celebrations, Osechi dishes are more than just a meal; they are a part of…