Shiitake Mushroom Rolls with Ume & Shiso🍄🟫🐷(Serves 4) Ingredients: Instructions: 1. Remove the stems from the shiitake mushrooms.2. Mash the umeboshi (remove the pits if using whole plums) and spread the paste on the inside of the mushrooms. 3. Lay two slices of pork in a criss-cross shape.4. Place a shiso leaf in the center where the pork overlaps. 5.…
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