Meet Our Team

Welcome to the heart of our culinary world, where a diverse group of gastronomy experts comes together to share their passion for Japanese cuisine. Our team comprises seasoned instructors with robust backgrounds in catering, restaurant management, and specialized areas such as Wagashi (Japanese sweets) and Macrobiotic diets. Each member brings a unique flavor to our table, ensuring that every class is not just a learning experience, but a deep dive into the rich culture of Japanese food.

We are dedicated to making the art of Japanese cooking accessible and enjoyable for everyone. Whether you're a beginner eager to learn the basics or an experienced cook looking to refine your skills, our team is here to guide you. By sharing our knowledge and love for Japanese cuisine, we aim to create a vibrant community where the joy of cooking and the appreciation of good food can be celebrated by all. Join us to explore the traditional tastes and innovative techniques that make Japanese food truly special.