Welcome to our katsu curry cooking class in Osaka, where you’ll learn to make one of Japan’s most loved comfort foods from scratch. From crispy golden pork cutlets to rich and flavorful curry sauce, this hands-on experience is perfect for travelers, food lovers, and anyone curious about Japanese home cooking.
All our cooking classes include a local shop tour. We will meet at Osaka Tenmangu Shrine and guide you through nearby local food shops before cooking begins. These are long established, locally owned shops that travelers rarely visit, where you can learn about traditional Japanese foods and food culture rooted in the community. You’ll also have the chance to ask questions directly to shop owners and staff. This part of the experience is especially popular with our guests.
The class begins with preparing the katsu – pork cutlets breaded and fried to crispy perfection. You’ll master techniques for coating, frying, and slicing just like it’s done in Japanese kitchens. Next, we’ll guide you through making savory Japanese curry sauce from scratch, using everyday ingredients that you can find at home too. After you take this katsu curry cooking class course in Osaka, you will be able to recreate the taste of Japan in your own kitchen, with the skills and confidence to cook this beloved dish anytime, anywhere.
Throughout the class, we also share the cultural story of Katsu Curry — how it became a staple in Japanese homes, school lunches, and restaurants. It’s more than a meal; it’s a piece of modern Japanese culture.
Our classes are interactive and welcoming. Ask questions, take photos, and chat with fellow guests from around the world. Whether you’re a seasoned home cook or total beginner, you’ll enjoy every step.
When the cooking is done, we sit down and enjoy the fruits of our labor: homemade Pork Katsu Curry served with rice and side dishes. It’s a satisfying, soul-warming dish you’ll be proud to recreate at home.
If you don’t eat pork, no problem — we can substitute chicken or offer a vegetarian option using vegetable fritters. Just let us know your preference in advance when booking.
Want to explore more dishes? Check out our other classes like Okonomiyaki, Bento, or Ramen & Gyoza.
You can also find us on Tripadvisor with reviews from guests around the world.
HIGHLIGHTS（Katsu Curry Cooking Class in Osaka）
- Duration: 2.5 hours (10:00 / 13:30 / 17:00)
- Availability: Upon Request
- Main Dish: Pork Katsu Curry (customizable)
- Location: Osaka Cooking Base
- Language: English
- Price: 13,000 yen/person, 8,000 yen for kids under 11
- Modifications: Chicken or vegetarian fritters available on request (extra charge may apply)
Local Shop Tour Stops
During the local shop tour, we will visit 2 to 4 stops from the list below.
The exact stops are selected by us on the day, depending on the schedule, opening hours, crowd levels, and the best route for the group.
(Please note: we do not visit every shop listed.)
YAKUSHOKU SAFFRON-DO is a small shop near Osaka Tenmangu Shrine that combines traditional Japanese medicine with food.
The store offers herbal teas, natural remedies, and foods made from carefully selected ingredients.
GODAIAN is a long-established umeboshi producer from Wakayama, Japan’s most famous plum-growing region, founded in 1834. Its Tenmangu shop offers traditional umeboshi made using methods passed down through generations.
Osaka Tenmangu Shrine is a historic Shinto shrine dedicated to Sugawara no Michizane, the deity of learning and scholarship.
It is especially famous for its plum blossoms and its connection to traditional Japanese culture and education.
WADAMAN is a long-established sesame specialist founded in Osaka in 1883, known for its carefully roasted and ground sesame products.
The shop highlights the rich aroma and flavor of sesame, an essential ingredient in Japanese everyday cooking and traditional sweets.
FAQ
LIFE Supermarket is the largest supermarket in the neighborhood, offering fresh ingredients and everyday necessities used in daily Japanese life.It is especially known for its wide range of seasonings and pantry staples, including organic products from its BIORAL private brand.
EIKADO Osaka Tenmangu is a popular wagashi shop near Osaka Tenmangu Shrine, best known for its signature sweet, Osaka Hana Karin.The shop blends traditional Japanese confectionery with a playful, modern spirit, making wagashi feel fresh and approachable.
OSAKA CHAKAI is a Japanese tea café in the Tenjinbashi-suji Shopping Street, known for freshly ground green tea and traditional Japanese sweets. Guests can choose their teacups from a curated collection of pottery from across Japan and enjoy a calm, tea-focused experience in the heart of Osaka.
TORII MISO is a long-established miso maker in the Tenma area, with roots dating back to the late Edo period. The shop is known for its carefully aged traditional miso, made using time-honored fermentation methods that bring rich depth and flavor to everyday Japanese cooking.
Before Booking
Q1. Do I need cooking experience to join the class?
No experience is required. The class is designed for beginners, and all steps are explained clearly so everyone can enjoy the experience.
Q2. What language is the class conducted in?
The class is mainly conducted in English.
Q3. Can you accommodate allergies or dietary restrictions?
Please contact us in advance and we will do our best to accommodate your needs. For safety reasons, we may not be able to accept participants with severe allergies.
Q4. Can I join the class with my child?
Children under 4 years old may accompany you, but they cannot participate in cooking for safety reasons. Parents or guardians must supervise them at all times.
Q5. How many people are there in one class?
Each class is limited to a maximum of 8 participants, allowing for a small-group, hands-on experience. Depending on the day, the class may have just a few participants or a slightly larger group, creating a relaxed and interactive atmosphere.
Q6. Can I book a class on the same day?
Depending on availability, same-day bookings may be possible. Please email us at info@osakacookingbase.com to check.
Q7. I want to book a class the day before, but reservations are closed online. What should I do?
We may be able to accommodate you depending on availability. Please contact us at info@osakacookingbase.com.
Q8. I want to join on a date that is not open for booking. Is it possible?
We cannot guarantee availability, but we will do our best to adjust if possible. Please email info@osakacookingbase.com with your request.
Pricing & Special Requests
Q9. What is included in the price?
The price includes the cooking lesson, ingredients, and use of all cooking tools. There are no additional charges.
Q10. What payment methods are accepted?
Payment is required online at the time of booking by credit card. For in-class purchases or last-minute / same-day bookings arranged directly with us, payment can be made in person by cash or credit card.
Q11. Do you offer private classes?
Yes, private classes are available for an additional fee. Please contact info@osakacookingbase.com with your preferred date, group size, and details.
Q12. Can I request a menu that is not listed on your website?
We may be able to accommodate special menu requests depending on availability and content. Please contact us individually by email at info@osakacookingbase.com.
During/After Class
Q13. Do I need to bring anything?
No. All ingredients, cooking tools, and aprons are provided.
Q14. Can we eat the food we cook during the class?
Yes, you will enjoy the dishes together after cooking. For legal and hygiene reasons, takeaway is not allowed.
Q15. Will I receive the recipe after the class?
Yes, recipes will be provided after the class so you can recreate the dishes at home.
Q16. Where is the meeting point?
The meeting point is in the Osaka Tenmangu / Minami-Morimachi area. Detailed instructions and directions will be sent after your booking is confirmed.
Local Tour
Q17. Do we buy ingredients for the class during the local tour?
No. All ingredients for the class are prepared separately in advance. During the local tour, we visit shops that have been loved by the local community for many years and are connected to traditional food culture.