Ramen and Gyoza Cooking Class Osaka

Welcome to our ramen and gyoza cooking class in Osaka, where you’ll experience the heart of Japanese comfort food in a fun and hands-on way. Whether you’re a noodle lover or a dumpling fan, this class is perfect for foodies of all levels.

In this experience, you’ll learn how to create a rich, delicious bowl of ramen by combining several types of traditional Japanese dashi with a deep, flavorful chicken broth. Our recipe is designed to be simple and easy to recreate at home, yet full of authentic taste. We’ll also prepare toppings like marinated eggs and fresh vegetables so you can customize your ramen.

Next, we’ll make juicy pork-based gyoza from scratch. You’ll learn how to fill and fold them by hand, then cook them to perfection — crispy on the bottom, soft and juicy inside. It’s a fun, rewarding part of the class for all skill levels.

All cooking classes include a local shop tour. We will meet at Osaka Tenmangu Shrine and guide you through the nearby local shops before cooking begins.

Want to explore more classes? Check out our Okonomiyaki, Bento, and Katsu Curry classes!

BOOK NOW

Read more reviews on our Tripadvisor page.

HIGHLIGHTS OF THE COOKING CLASS：Ramen & Gyoza

Duration: 2.5 hours (Starting hour: 10:00 / 13:30 / 17:00)
Availability: Upon Request
Menu: Ramen and Gyoza (Homemade & Customizable)
Location: Osaka Cooking Base
Language: English
Price: 11,000 yen/person (tax included), 6,000 yen for kids under 11

Note: Please read our Terms and Conditions before booking. Minimum 2, maximum 6 participants. For rooftop or large-group requests, please contact us. Rooftop classes are weather-dependent.

If you have any dietary restrictions, please let us know in advance.

We look forward to cooking with you in Osaka!